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. The Latest Review: ★★★★★
Sent on the 7th of August, 2013
In addition to Gregory Bortz's excellent sourdough boules, try the seasonal breads—Swedish peasant in fall, cherry-walnut in December, Columba Di Pasqua at Easter.
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re: Denver Bread Company on 3200 Irving St, Denver (303) 455-7194
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# Name Rate
1 Denver Bread Company, 3200 Irving St5.00
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